Lunch 11 AM - 2 PM
Wednesday - Sunday
Appetizers:
Spinach and artichoke dip 17
Cordon bleu bites 12
Served with homemade honey mustard
Truffle Fries 9
Dusted with Parmigiano Reggiano
The lighter side:
The Caesar 18
Crispy romaine, house made Caesar dressing made with real Parmigiano Reggiano, croutons. Add chicken 7 Add Shrimp 12 Add Steak 12
Chef’s Salad 22
Mixed greens, carrots, tomatoes, cucumbers, onions, cheddar-jack, hard-boiled egg, turkey, ham. Choice of house made dressing
Sushi Bowl 25
Sushi rice, cucumbers, edamame, jalapeño, shredded carrots, mango, topped with sushi grade Ahi tuna, sushi sauce, spicy mayo, nori and sesame seeds
Sandwiches:
Served with choice of house made potato salad or house made pasta salad
Hand cut fries 4
Cheeseburger 17
7oz beef patty, lettuce, tomato, pickles, onion on a toasted sesame seed bun
Add bleu cheese 2
Add bacon 3
Fried Chicken Sandwich 16
Buttermilk marinated chicken, fried to perfection, served with a sweet smoky sauce, lettuce, tomato, pickles on a toasted sesame seed bun
Smoked Bologna Sandwich 15
House smoked Bologna, thinly sliced, American cheese, dijonnaise sauce on a toasted sesame seed bun
The BLT 18
House made candied bacon, avocado spread, tomato, arugula, adobo sauce on a toasted multigrain bread
Curry chickpeas salad 14
A vegetarian’s delight served with lettuce, tomato on a toasted multigrain bread
Dinner 5:00 PM - 8:00 PM
Closed Mondays-Tuesdays
Subject to Change. Ask about Specials
Appetizers Price Range 9-32
Miners Platter
Honey Smoked Salmon Plate
Chicken Cordon Bleu Mini Bites served w/honey mustard
Seared Beef Tenderloin Tips* & Blistered Shishito Peppers
Spinach Artichoke Dip
Elk Carpaccio*
Fresh Cut Truffle Fries dusted with parmesan cheese
Soup of the Day - Side Salad
Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette
Entrees Price Range 20-58
Do the Loop Salad
crisp greens, tomatoes, blueberries, quinoa, red onion, cucumber, goat cheese crumbles, toasted walnuts
Auntie L's Scratch Made Chicken Pot Pie
Southwest Power Bowl
quinoa, black beans, corn, bell pepper, onion topped with crispy tortillas and adobe crème
Classic Fettuccini Alfredo
made with real Parmigianino Reggiano- add: grilled chicken, beef tips, sautéed shrimp
Sweet Heat Jumbo Shrimp
flash fried and served with wild rice, fresh vegetable and our special sweet heat sauce
Thick, Hand Cut, Grilled White Marble Farms Pork Chop marinated and rubbed! House potato and seasonal vegetable
Hand Cut Filet Mignon*
served with house potato and seasonal vegetable 6oz. 10oz.
Seared Chicken Breast with Pan Jus
served with wild rice and vegetable
Fish of the Day
The Peak Experience*1855 6oz filet mignon, 2 sautéed jumbo shrimp and fettuccini alfredo served with seasonal vegetable
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to tables of 8 or more ~ $6 split plate charge